I think Liberals should buy a dictionary and read it

Because there are certain words, they do not understand, at all. Words like diversity, and inclusivity

A California high school principal has banned the football booster club from selling Chick-fil-A sandwiches during a back-to-school night fundraiser because she disagrees about gay marriage with the president of the Atlanta-based fast food chain.

The principal who outlawed Chick-fil-A sandwiches is Val Wyatt of Ventura High School in the coastal town of Ventura, Calif.

“With their political stance on gay rights and because the students of Ventura High School and their parents would be at the event, I didn’t want them on campus,” Wyatt said, according to CBS Los Angeles.

Wyatt said she is worried that the presence of the chicken sandwiches might offend someone.

The superintendent of the Ventura Unified School District Superintendent, Trudy Tuttle Arriaga, backed the decision.

“We value inclusivity and diversity on our campus and all of our events and activities are going to adhere to our mission,” Arriaga said in explaining the decision to exclude a chicken sandwich company because of the political beliefs of its president.

So, what about diversity? Clearly diversity means that  a wide array of opinions on any topic would be welcomed, and present right? What of inclusivity? How is excluding sandwiches from a restaurant chain because of their CEO’s views on Gay marriage “inclusive”? Well, of course, it isn’t. It is the exact opposite. The left uses words to hide behind. They use words to avoid debate, and discussion. they use these words to brow beat anyone who dares hold an opposing viewpoint. Chick-fil-A, has donated $21,000 to his school over the years, no doubt supporting EVERY student there. That is inclusivity, maybe Trudy Tuttle Arriaga and Val Wyatt should try picking up a dictionary at some point. Then maybe they ought to try practicing another word Totalitarians like them like throwing around, TOLERANCE!!

The Food Nazis Are At It Again

Put Down The Cupcake: New Ban Hits School Bake Sales – Wall Street Journal

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At Chapman School in Nebraska, resourceful students hawk pizza and cookie dough to raise money for school supplies, field trips and an eighth-grade excursion to Washington. They peddle chocolate bars to help fund the yearbook.

But the sales won’t be so sweet starting this fall. Campus bake sales – a mainstay of school fundraisers – are going on a diet. A federal law that aims to curb childhood obesity means that, in dozens of states, bake sales must adhere to nutrition requirements that could replace cupcakes and brownies with fruit cups and granola bars.

Jeff Ellsworth, principal of the kindergarten through eighth-grade school in Chapman, Neb., isn’t quite sure how to break the news to the kids. “The chocolate bars are a big seller,” said Mr. Ellsworth.

The restrictions that took effect in July stem from the 2010 Healthy, Hunger-Free Kids Act championed by first lady Michelle Obama and her “Let’s Move!” campaign. The law overhauled nutrition standards affecting more than 30 million children. Among the changes: fatty french fries were out, while baked sweet potato fries were deemed to be fine.

The law also required the U.S. Department of Agriculture to set standards for all food and beverages sold during the school day, which includes vending machines, snack carts and daytime fundraisers. It allowed for “infrequent” fundraisers, and states were allowed to decide how many bake sales they would have that didn’t meet nutrition standards.

Without state-approved exemptions, any treats sold would have to meet calorie, sodium, fat and other requirements. The law permits states to fine schools that don’t comply.

Forget about buttery, salty popcorn, for instance. Kernels sold on site during the day must contain no more than 230 milligrams of sodium per serving until 2016, when it drops even lower. No more than 35% of calories in an item can come from total fat.

A graphic put out by the USDA shows where some snacks stand.

Six chocolate sandwich cookies at 286 calories would be out, but a 4-ounce fruit cup with 100% juice at 68 calories would make the cut. Also out: a large doughnut at 242 calories and a 1.6 oz. chocolate bar with 235 calories.

Homemade fare is more challenging to measure, schools say.

Each state can mandate the number of daytime fundraisers held each year that buck the nutrition requirements. But so far, 32 states have opted to stay strictly in the healthy zone, according to a draft report from the School Nutrition Association, which said the final number could change before the school year begins.

That means students in those states, which range from Alabama to California to Texas, can’t sell fatty or sugary fare that doesn’t meet the federal requirements.

“For some districts, this will be a huge change,” said Julia Bauscher, president of the School Nutrition Association and director of school and community nutrition services at Jefferson County Public School in Louisville, Ky. “There’s a lot of fear among school food directors that we will have to be the food police.”

The Obama administration said it has provided states flexibility with the rules, which cover schools that participate in the federal school meals programs. “We defer to the states to make decisions that made sense to them,” said Sam Kass, executive director of Let’s Move!

Tennessee will allow schools to sell food items that tip the federal scales for 30 days each year.

“Schools have relied on these types of sales as revenue streams for sports, cheering clubs, marching bands,” said David Sevier, deputy executive director of the Tennessee Board of Education. “We get the obesity issue, but we don’t want to jerk this out from under the kids.”

In advance of the law, some schools had already banned students from a near-sacred activity: setting up tables to sell boxes of Girl Scout cookies during the day. There are also those that have replaced food-centric fundraisers with calorie-free events such as wrapping-paper sales, pie-throwing events and bowl-a-thons. Others have prohibited homemade fare in favor of processed items where the nutritional information is calculated and displayed.

At least 12 states have also already adopted limits on bake-sale foods on their own—providing a taste of what’s to come for hundreds of schools nationwide.

“We used to have a carnival with a cake walk, now we do a book walk,” said Adam Drummond, principal of Lincoln Elementary School in Huntington, Ind. “The students get to pick a book.”

Child obesity has more than quadrupled in adolescents in the past 30 years, according to the Centers for Disease Control and Prevention. Of children 6-11, in 2012, 18% were obese. That is up from 7% in 1980, according to the CDC.

Texas has had nutrition requirements since at least 2010 that cover fundraisers, but had allowed campuses to have three events a year during the school day where students could sell candy or other restricted items. This year, it didn’t adopt such exemptions.

“Some don’t follow the spirit and set up bake sales right after the bell rings,” said Christine Jovanovic, of Austin, who is a member of the parent-teacher association at Canyon Vista Middle School and Westwood High School.

The result of the new requirements may be more processed-food products.

“We use prepackaged food because it has to have nutritional requirements posted,” said Keli Gill, president-elect of the Arkansas PTA, where the state has had nutrition standards for bake sales for a few years. “Items like apples are perishable and don’t last as long, so we don’t want to waste money and have it go bad on us.”

Schools are also grappling with how to monitor food sales so as not to end up in the penalty box.

Davis High School in Kaysville, Utah, was fined more than $15,000 during the 2012-2013 school year for selling certain snacks and carbonated beverages near the lunch area while meals were served, which isn’t allowed under federal requirements. The Utah Department of Education conducted on-site visits and found the infractions. The fine was reduced to $1,297, according to Christopher Williams, a district spokesman.

Said Tennessee’s Mr. Sevier: “It’s not like we’re going to have a brigade of black helicopters coming in to check.”

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Government hurts the truly needy, again

Ain’t regulations great?

A Methodist church in West Virginia was stymied in its efforts to help the needy last week when the county health department told them their plan violated state health codes.

The parishioners at First United Methodist Church had decided to install a large refrigerator outside their building that those in need could access at any time. Anticipating concerns about food safety, they planned to stock it with only prepackaged food, and built a cage around it to prevent small children from climbing inside.

“We just wanted a way for more people to have access to food, along with some privacy and a little dignity,” Rev. Shauna Hyde told the Charleston Gazette. “It was just a wild idea.”

Too wild for one bad samaritan, who filed an anonymous complaint with the Jackson County Health Department before the fridge had even been stocked. Two days after they set it up, the man came knocking on their door.

“Attorneys had assured me that on our own property we could have a fridge,” Hyde said. “[The health department] cited so many rules and regulations that it just blew my mind — it was everything from an unmanned refrigerator to different food codes, different FDA codes, and I was astounded.”

Let me set the record straight on “racist food”

Sorry, but non-stories, which is really what this is, infuriate me

A racist school lunch in California was part of an inappropriate reenactment for Black History Month. NewsMax reports Feb. 7 that Carondelet High School for Girls in Concord served fried chicken, collared greens, watermelon, and corn bread in recognition of the awareness month. The school apologized for “perpetuating racial stereotypes.”

Excuse me for asking the dimwit, and by dimwit I mean someone dumber than a box of rocks, who wrote that first paragraph  a couple of questions.

First how can food be racist? Seriously how? Second, what, exactly was being “reenacted” at the lunch? Do you even have a clue what reenactment means?

According to the report, the racist school lunch upset several parents..as well as other educational instructors throughout the community.

AGAIN with the RAAAAACIST school lunch line.

“Chicken, watermelon, collard greens — these stereotypes of black Southern culture that come from the same place where the N-word comes from,” Professor James Taylor from the University of San Francisco said.

Actually professor those foods are not stereotypes. They ARE staples of Southern food. Yes, Professor many Southerners, most of them White eat those foods, and other Southern staples. There is nothing “racial” about those foods, collard greens are delicious, when prepared correctly, and I should add that my grandfathers greens were the best! So was his cornbread, only surpassed by my grandmothers. And fried chicken? You are talking about THE Southern food, for Southerners of any color! So, I must ask why anyone would be outraged, unless of course the food was cooked by a Yankee, in which case it was likely not worth eating.

And, one final question. How is changing a school menu going to address the REAL problems among too many blacks in America? Unwed mothers? The high crime and incarceration rate, gangs, Black on Black violence, the high unemployment. Is getting your panties in a bunch over fried chicken and cornbread going to help solve those problems? What is that? They aren’t? Then why in the Blue Hell are you going on about a school lunch?

Greedy Leftists to ban soda in San Franfreako

There is just no quenching the Neo-Marxist’s thirst for absolute power

Now it’s time for San Francisco to take its turn in the sugary beverage battle.

Supervisor Scott Wiener plans this week to introduce a ballot measure that would set a tax on sugary beverages. The proceeds would fund health, nutrition and activity programs for city youth.

Wiener’s proposal would levy a tax of 24 cents on each can of soda sold in the city, where fast-food restaurants are already prohibited from handing out free toys in kids’ meals high in fat, salt and sugar.

Similar tax measures were defeated last year across the bay in Richmond and in the Los Angeles County town of El Monte, after the beverage industry spent millions of dollars to kill the proposals.

And New York Mayor Michael Bloomberg‘s attempt to ban the sale of sugary beverages larger than 16 ounces has been halted by the courts.

Note the part highlighted in red by me. What that should read is the proceeds will be wasted and will line the pockets of fat cat politicians and their flunkies.

USDA Claims It Will Cost $3.2 Billion To Comply With Michelle Obama’s School Lunch Overhaul

Cost Of Complying With Michelle Obama’s School Lunch Overhaul? $3.2 BILLION! – The Blaze

As schools continue to grapple with the school lunch menu overhaul pushed by First Lady Michelle Obama, some are realizing their headache isn’t just from a lack of food.

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The program involves way too much green – and we’re not talking lettuce and brussel sprouts.

We mean the estimated $3.2 billion schools will have to find to implement the new federal regulations. Many schools are also losing money due the unpopular Obama menu.

“New school lunch regulations mean financial losses for Pittsfield Public Schools,” reported The Berkshire Eagle in Massachusetts.

The school district expects a program operating loss of more than $100,000 due to a required equipment upgrade, as well as fewer lunches and snacks being sold.

Congressman Todd Rokita, a member of the House Education and Workforce Committee, noted at a recent hearing, “Because the law requires students to take fruits and vegetables for lunch, even if they have no intention of eating them, schools are struggling with increased waste. After implementing the new standards a year early, one Florida school district estimated students threw out $75,000 worth of food.”

“At Dedham High School in Massachusetts, providing the required vegetables in 1500 meals each week costs the district about $111 a day – but administrators report many students just throw the fresh vegetables right into the trash,” his statement read.

A New York district experienced a 50 percent decline in the number of student purchasing hot lunch.

“This decline in participation made it more difficult for the school to afford to serve lunches and breakfasts that met the federal meal requirements. As a result, the district’s food operation went $59,000 in the red and local leaders ultimately decided to opt-out of the National School Lunch Program,” Rokita said.

The USDA estimates implementation of the new guidelines will cost $3.2 billion over five years. Given that it’s a government estimate – and if Obamacare is any guide – the cost for schools will likely be much higher.

Click HERE For Rest Of Story

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Related article:

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Indiana School District Loses $300,000 When Students Stop Buying School Meals After They Switched To Mooch’s Food Regulations – Weasel Zippers

But it makes Mooch feel all warm and fuzzy inside.

INDIANAPOLIS – The carnage shifted from the students’ lunch plates to school budgets after Michelle Obama’s lunch regulations were voluntarily implemented last year.

Officials in the Carmel Clay, Indiana school district told JConline.com they lost $300,000 last school year when many students rejected the menu changes and stopped purchasing school meals.

Amy Anderson, the food service director for the school district, told the newspaper, “I’m a registered dietitian. I used to feel that I was an educator and part of the education system. I currently feel like I’m a food cop.

“I don’t get credit for the 98 percent of our kids who are within normal weight range. I only get slammed for the 2 to 3 percent who aren’t.”

She said the changes may “drive her into retirement,” according to the paper.

Students in another central Indiana district were equally displeased.

“Kids eat with their eyes. When they saw that smaller portion, that freaked them out,” said Jennifer Rice, food service director of Lebanon Community School Corp., where the popular Salisbury steak shrunk, the paper reported.

Keep reading

Click HERE For Rest Of Story

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Can I piss off Feminuts, Mike Bloomberg, overly Social Conservatives, and gun control zealots in one post?

Well, let me see here