I think Liberals should buy a dictionary and read it

Because there are certain words, they do not understand, at all. Words like diversity, and inclusivity

A California high school principal has banned the football booster club from selling Chick-fil-A sandwiches during a back-to-school night fundraiser because she disagrees about gay marriage with the president of the Atlanta-based fast food chain.

The principal who outlawed Chick-fil-A sandwiches is Val Wyatt of Ventura High School in the coastal town of Ventura, Calif.

“With their political stance on gay rights and because the students of Ventura High School and their parents would be at the event, I didn’t want them on campus,” Wyatt said, according to CBS Los Angeles.

Wyatt said she is worried that the presence of the chicken sandwiches might offend someone.

The superintendent of the Ventura Unified School District Superintendent, Trudy Tuttle Arriaga, backed the decision.

“We value inclusivity and diversity on our campus and all of our events and activities are going to adhere to our mission,” Arriaga said in explaining the decision to exclude a chicken sandwich company because of the political beliefs of its president.

So, what about diversity? Clearly diversity means that  a wide array of opinions on any topic would be welcomed, and present right? What of inclusivity? How is excluding sandwiches from a restaurant chain because of their CEO’s views on Gay marriage “inclusive”? Well, of course, it isn’t. It is the exact opposite. The left uses words to hide behind. They use words to avoid debate, and discussion. they use these words to brow beat anyone who dares hold an opposing viewpoint. Chick-fil-A, has donated $21,000 to his school over the years, no doubt supporting EVERY student there. That is inclusivity, maybe Trudy Tuttle Arriaga and Val Wyatt should try picking up a dictionary at some point. Then maybe they ought to try practicing another word Totalitarians like them like throwing around, TOLERANCE!!

The Food Nazis Are At It Again

Put Down The Cupcake: New Ban Hits School Bake Sales – Wall Street Journal

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At Chapman School in Nebraska, resourceful students hawk pizza and cookie dough to raise money for school supplies, field trips and an eighth-grade excursion to Washington. They peddle chocolate bars to help fund the yearbook.

But the sales won’t be so sweet starting this fall. Campus bake sales – a mainstay of school fundraisers – are going on a diet. A federal law that aims to curb childhood obesity means that, in dozens of states, bake sales must adhere to nutrition requirements that could replace cupcakes and brownies with fruit cups and granola bars.

Jeff Ellsworth, principal of the kindergarten through eighth-grade school in Chapman, Neb., isn’t quite sure how to break the news to the kids. “The chocolate bars are a big seller,” said Mr. Ellsworth.

The restrictions that took effect in July stem from the 2010 Healthy, Hunger-Free Kids Act championed by first lady Michelle Obama and her “Let’s Move!” campaign. The law overhauled nutrition standards affecting more than 30 million children. Among the changes: fatty french fries were out, while baked sweet potato fries were deemed to be fine.

The law also required the U.S. Department of Agriculture to set standards for all food and beverages sold during the school day, which includes vending machines, snack carts and daytime fundraisers. It allowed for “infrequent” fundraisers, and states were allowed to decide how many bake sales they would have that didn’t meet nutrition standards.

Without state-approved exemptions, any treats sold would have to meet calorie, sodium, fat and other requirements. The law permits states to fine schools that don’t comply.

Forget about buttery, salty popcorn, for instance. Kernels sold on site during the day must contain no more than 230 milligrams of sodium per serving until 2016, when it drops even lower. No more than 35% of calories in an item can come from total fat.

A graphic put out by the USDA shows where some snacks stand.

Six chocolate sandwich cookies at 286 calories would be out, but a 4-ounce fruit cup with 100% juice at 68 calories would make the cut. Also out: a large doughnut at 242 calories and a 1.6 oz. chocolate bar with 235 calories.

Homemade fare is more challenging to measure, schools say.

Each state can mandate the number of daytime fundraisers held each year that buck the nutrition requirements. But so far, 32 states have opted to stay strictly in the healthy zone, according to a draft report from the School Nutrition Association, which said the final number could change before the school year begins.

That means students in those states, which range from Alabama to California to Texas, can’t sell fatty or sugary fare that doesn’t meet the federal requirements.

“For some districts, this will be a huge change,” said Julia Bauscher, president of the School Nutrition Association and director of school and community nutrition services at Jefferson County Public School in Louisville, Ky. “There’s a lot of fear among school food directors that we will have to be the food police.”

The Obama administration said it has provided states flexibility with the rules, which cover schools that participate in the federal school meals programs. “We defer to the states to make decisions that made sense to them,” said Sam Kass, executive director of Let’s Move!

Tennessee will allow schools to sell food items that tip the federal scales for 30 days each year.

“Schools have relied on these types of sales as revenue streams for sports, cheering clubs, marching bands,” said David Sevier, deputy executive director of the Tennessee Board of Education. “We get the obesity issue, but we don’t want to jerk this out from under the kids.”

In advance of the law, some schools had already banned students from a near-sacred activity: setting up tables to sell boxes of Girl Scout cookies during the day. There are also those that have replaced food-centric fundraisers with calorie-free events such as wrapping-paper sales, pie-throwing events and bowl-a-thons. Others have prohibited homemade fare in favor of processed items where the nutritional information is calculated and displayed.

At least 12 states have also already adopted limits on bake-sale foods on their own—providing a taste of what’s to come for hundreds of schools nationwide.

“We used to have a carnival with a cake walk, now we do a book walk,” said Adam Drummond, principal of Lincoln Elementary School in Huntington, Ind. “The students get to pick a book.”

Child obesity has more than quadrupled in adolescents in the past 30 years, according to the Centers for Disease Control and Prevention. Of children 6-11, in 2012, 18% were obese. That is up from 7% in 1980, according to the CDC.

Texas has had nutrition requirements since at least 2010 that cover fundraisers, but had allowed campuses to have three events a year during the school day where students could sell candy or other restricted items. This year, it didn’t adopt such exemptions.

“Some don’t follow the spirit and set up bake sales right after the bell rings,” said Christine Jovanovic, of Austin, who is a member of the parent-teacher association at Canyon Vista Middle School and Westwood High School.

The result of the new requirements may be more processed-food products.

“We use prepackaged food because it has to have nutritional requirements posted,” said Keli Gill, president-elect of the Arkansas PTA, where the state has had nutrition standards for bake sales for a few years. “Items like apples are perishable and don’t last as long, so we don’t want to waste money and have it go bad on us.”

Schools are also grappling with how to monitor food sales so as not to end up in the penalty box.

Davis High School in Kaysville, Utah, was fined more than $15,000 during the 2012-2013 school year for selling certain snacks and carbonated beverages near the lunch area while meals were served, which isn’t allowed under federal requirements. The Utah Department of Education conducted on-site visits and found the infractions. The fine was reduced to $1,297, according to Christopher Williams, a district spokesman.

Said Tennessee’s Mr. Sevier: “It’s not like we’re going to have a brigade of black helicopters coming in to check.”

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Government hurts the truly needy, again

Ain’t regulations great?

A Methodist church in West Virginia was stymied in its efforts to help the needy last week when the county health department told them their plan violated state health codes.

The parishioners at First United Methodist Church had decided to install a large refrigerator outside their building that those in need could access at any time. Anticipating concerns about food safety, they planned to stock it with only prepackaged food, and built a cage around it to prevent small children from climbing inside.

“We just wanted a way for more people to have access to food, along with some privacy and a little dignity,” Rev. Shauna Hyde told the Charleston Gazette. “It was just a wild idea.”

Too wild for one bad samaritan, who filed an anonymous complaint with the Jackson County Health Department before the fridge had even been stocked. Two days after they set it up, the man came knocking on their door.

“Attorneys had assured me that on our own property we could have a fridge,” Hyde said. “[The health department] cited so many rules and regulations that it just blew my mind — it was everything from an unmanned refrigerator to different food codes, different FDA codes, and I was astounded.”

I think we have a new member of the Politically INcorrect Hall of Fame

 

Check out Shooters Grill folks. The Mommies Demand disarmament will shat themselves

While establishments around the country are setting up gun-free zones, one Colorado restaurant is welcoming customers who are packing – and they’re waited on by armed servers.

The restaurant’s name: Shooters Grill, located in the gun-friendly town of Rifle.

Waitress Ashlee Saenz serves customers with a loaded Ruger .357 Blackhawk handgun holstered to her leg, Old West-style,and she knows how to use it, she told the Post Independent.

“Guns are welcome on premises,” a sign on Shooter’s front door says. “Please keep all weapons holstered, unless the need arises. In such cases, judicious marksmanship is appreciated.”

Shooters owner Lauren Boebert called herself a strong supporter of the Second Amendment.

“We encourage it, and the customers love that they can come here and express their rights,” Boebert told the Post. “This country was founded on our freedom. People can come in carrying their gun, and they can pray over their food.”

Every Town for Gun Safety outrage in 3,2,1….. If I were rich, say Bloomberg rich, I would see about franchising the concept across the country. Well, at least in the American States that actually believe in the Constitution that is

44 Assclowns Indicted In $18M Food Stamp Fraud Scheme

Charges Filed In ‘One Of The Largest’ Food Stamp Frauds Ever – Daily Caller

Federal charges have been filed against dozens of people in Georgia who allegedly set up a scheme that funneled $18 million worth of food stamps through grocery stores in what a Department of Justice official is calling “one of the largest federal food program frauds ever.”

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Fifty-four people were indicted for their roles in the massive fraud which involved the illegal purchase of WIC and food stamp benefits.

The fraud “allegedly involved the purchase of more than $18 million in WIC vouchers and Food Stamp benefits for cash through a number of purported grocery stores set up throughout Georgia.”

Another 34 defendants were indicted for selling their benefits. Through the WIC program, participants receive 3-month supplies of vouchers which can be exchanged for food at authorized stores. The Supplemental Nutritional Assistance Program (SNAP) provides food stamp benefits to low-income families.

It is illegal to sell WIC and SNAP benefits for cash, though that did not stop the 88 people involved in the scam.

“Many of the defendants allegedly canvassed low-income neighborhoods and solicited WIC and Food Stamp participants to illegally exchange their benefits not for food but for cash,” the DOJ’s charge reads.

After setting up grocery store operations throughout Georgia, the defendants bought the benefits for a fraction of their face value.

The defendants then allegedly laundered the $18 million they received from the scheme.

Another 34 defendants who were charged separately allegedly sold over $1,000 worth of WIC and food stamps for cash.

“This prosecution is one of the largest federal food program frauds ever brought,” said U.S. Attorney Edward J. Tarver in a statement.

The 54 defendants were charged with one count each of mail and wire fraud conspiracy and money laundering conspiracy. The charges carry a maximum sentence of up to 20 years in prison.

The government seeks the forfeiture of $20 million in bank accounts and assets, including two luxury vehicles, a 2008 Mercedes Benz and a 2008 Land Rover. Defendants began appearing in federal court on Tuesday and will continue to appear on Wednesday.

Click HERE For Rest Of Story

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SEIU Union Thugs Organize Assault On McDonald’s HQ In Illinois; Charter 32 Buses To Bring In Leftist Rabble-Rousers (Video)

Send In The Clowns: 84% Of McDonald’s Protesters Were Not McDonald’s Employees – Labor Union Report

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On Wednesday, the Service Employees International Union, as part of its four-year old plan to unionize the nation’s fast-food workers, launched a frontal assault on McDonald’s corporate headquarters in Oakbrook, Illinois.

During the event, over 120 protesters, as well as SEIU boss and fast-food unionization architect Mary Kay Henry, were arrested.

After her arrest, the SEIU’s self-anointed Burger Queen actually thanked the police on her Twitter feed.

The union’s event planners had rented 32 buses, ensured they had prominent civil rights leaders in tow for photo-ops as they stormed the company’s entrance and, while they had some of McDonald’s 440,000 U.S. employees, the vast majority of protesters (about 16%, according to Bloomberg’s numbers) appear to be nothing more than a rent-a-mob (or astroturf, as the case may be):

The event, the latest in a series of demonstrations by workers demanding $15-an-hour pay and the right to form a union, began at 1 p.m. local time yesterday, on the eve of McDonald’s Corp.’s shareholder meeting.

About 2,000 protesters, including about 325 McDonald’s workers in restaurant uniforms, stormed though the company’s campus entrance at Jorie Boulevard and Kroc Drive in Oak Brook, according to the organizers, holding signs that said, “We Are Worth More” and “My Union My Voice.” The Oak Brook Police Department estimated the number was 1,000 to 1,500.

The protesters – brought to the scene by 32 buses – were joined by Service Employees International Union President Mary Kay Henry and William Barber, an official from the NAACP, the nation’s oldest civil rights organization. About 110 people were arrested for trespassing, police said. The protesters who were arrested included McDonald’s (MCD) workers and 36 community, clergy and labor leaders, including Henry, according to the organizers.

Although, when the SEIU originally launched the fast-food unionization campaign, the SEIU boss had initially tried to portray it as a “spontaneous movement.”

However, the spontaneous movement portrayal quickly dissolved as the SEIU’s role in the campaign planning became more apparent.

As a leader of the now-infamous SEIU, Wednesday’s protest will be Mary Kay Henry’s second known arrest, after having been previously arrested during the union-sponsored Occupy Wall Street protests.

Of course, one must wonder if the three-strikes-and-you’re-out rule applies to games involving pure astroturf.

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Click HERE For Rest Of Story

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Let me set the record straight on “racist food”

Sorry, but non-stories, which is really what this is, infuriate me

A racist school lunch in California was part of an inappropriate reenactment for Black History Month. NewsMax reports Feb. 7 that Carondelet High School for Girls in Concord served fried chicken, collared greens, watermelon, and corn bread in recognition of the awareness month. The school apologized for “perpetuating racial stereotypes.”

Excuse me for asking the dimwit, and by dimwit I mean someone dumber than a box of rocks, who wrote that first paragraph  a couple of questions.

First how can food be racist? Seriously how? Second, what, exactly was being “reenacted” at the lunch? Do you even have a clue what reenactment means?

According to the report, the racist school lunch upset several parents..as well as other educational instructors throughout the community.

AGAIN with the RAAAAACIST school lunch line.

“Chicken, watermelon, collard greens — these stereotypes of black Southern culture that come from the same place where the N-word comes from,” Professor James Taylor from the University of San Francisco said.

Actually professor those foods are not stereotypes. They ARE staples of Southern food. Yes, Professor many Southerners, most of them White eat those foods, and other Southern staples. There is nothing “racial” about those foods, collard greens are delicious, when prepared correctly, and I should add that my grandfathers greens were the best! So was his cornbread, only surpassed by my grandmothers. And fried chicken? You are talking about THE Southern food, for Southerners of any color! So, I must ask why anyone would be outraged, unless of course the food was cooked by a Yankee, in which case it was likely not worth eating.

And, one final question. How is changing a school menu going to address the REAL problems among too many blacks in America? Unwed mothers? The high crime and incarceration rate, gangs, Black on Black violence, the high unemployment. Is getting your panties in a bunch over fried chicken and cornbread going to help solve those problems? What is that? They aren’t? Then why in the Blue Hell are you going on about a school lunch?